2019

Rosso

Denomination: Vino Rosso

Deep red in colour, it has an intense and elegant aroma with complex hints of small red fruits, plums, with the addition of spicy and herbaceous notes.
On the palate it shows good structure, elegance, excellent balance and great softness.

18,90  /750ml

VARIETY

Barbera Cabernet Sauvignon

TYPOLOGY

Rosso fermo

GRADATION

14% vol

VOLUME

0, 75 l

YEAR

2019

Organoleptic sheet

Organoleptic sheet

TYPE:
Still red

GRAPE VARIETIES:
Barbera
Cabernet Sauvignon

VINIFICATION:
After careful manual harvesting and subsequent crushing and destemming, the must is fermented with the skins at a controlled temperature for 15-20 days, during which several pumping overs are performed.
At the end of the alcoholic fermentation, the wine is racked.
Aged for 12 months in tonneau.

ORGANOLEPTIC CHARACTERISTICS:
Deep red in color, it has an intense and elegant aroma with hints of small red fruits, plum to which spicy and herbaceous notes are added.
On the palate it shows good structure, elegance, excellent balance and great softness.

ALCOHOL CONTENT: 14% vol

PAIRINGS:
It pairs excellently with red meats, game,
game and mature cheeses.l.

SERVING TEMPERATURE: 16-18°C

STORAGE:
In a cool, dry place for 36-48 months.

FORMATS: 0,75 l

BOTTLED AT ORIGIN BY:
Società Agricola Padroggi Luigi e Figli, Montalto Pavese – Italy

MADE IN ITALY
ALLERGENS: Contains Sulphites

INGREDIENTS:
Uva-Biologica
Preservatives: Sulphites (SO2)
Stabilizers: Gum Arabic

NUTRITIONAL INFORMATION (100ml):

Energy 343 kJ / 82 kcal
Fat 0 g
of which
Saturated fatty acids 0 g
Carbohydrates 0.2 g
of which
Sugars 0.2 g
Protein 0 g
Salt 0 g

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