Denomination: Oltrepò Pavese DOC Metodo Martinotti Pinot Nero Brut
Pale straw yellow in color with fine and persistent perlage, it has a fine, fragrant aroma with pleasant fruit notes. On the palate it is fresh, elegant, harmonious and with good acidity. The freshness and acidity typical of our grapes find perfect balance on the palate with the softness given by the residual sugar.
12,90 € /750ml
| VARIETY | Pinot Noir |
|---|---|
| TYPOLOGY | Spumante Metodo Martinotti |
| GRADATION | 12% vol |
| VOLUME | 0, 75 l; 1, 5 l |
| YEAR | 2023 |
Organoleptic sheet
TYPE:
Spumante Brut Metodo Martinotti
GRAPE VARIETIES:
Pinot Noir
SOIL:
limestone/marlstone
VINIFICATION:
After careful manual harvesting and soft pressing, the resulting must is then fermented at a controlled temperature. Subsequently, refermentation takes place in an autoclave for 2-4 months.
ORGANOLEPTIC CHARACTERISTICS:
Light straw yellow in color with fine and persistent perlage, it has a fine, fragrant aroma, with pleasant fruity notes. On the palate it is fresh, elegant, harmonious and with good acidity. The freshness and acidity typical of our grapes find perfect balance on the palate with the softness given by the residual sugar.
ALCOHOL CONTENT:12,5% vol
SUGAR RESIDUE: 10 g/l
MATCH:
Ideal as an aperitif, it pleasantly accompanies fish dishes and white meats.
SERVING TEMPERATURE: 6-8°C
CONSERVATION:
In a cool, dry place for 12-16 months.
FORMATS: 0,75 l
PRODUCED BY
Società Agricola Padroggi Luigi e Figli, Montalto Pavese – Italia
MADE IN ITALY
ALLERGENS: Contains Sulphites
INGREDIENTS:
Uva-Biologica
Preservatives: Sulphites (SO2)
NUTRITIONAL INFORMATION (100ml):
Energy 340 kJ / 82 kcal
Fat 0 g
of which
Saturated fatty acids 0 g
Carbohydrates 0.8 g
of which
Sugars 0.8 g
Protein 0 g
Salt 0 g
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