Denomination: Oltrepò Pavese DOC Barbera
Garnet red in color, it has an intense, persistent and vinous aroma with hints of compote fruit and small berries.
On the palate it is harmonious in tannins with good structure and persistence.
11,90 € /750ml
| VARIETY | Barbera |
|---|---|
| TYPOLOGY | Rosso fermo |
| GRADATION | 13.5% vol |
| VOLUME | 0, 75 l |
| YEAR | 2021 |
Organoleptic description.
TYPE:
Rosso fermo
VINEYARDS:
Barbera
VINIFICATION:
After careful manual harvesting of the grapes and crushing and destemming, the must is fermented with the skins at a controlled temperature for 15-20 days, during which several pumpings are performed.
At the end of the alcoholic fermentation, the wine is racked.
ORGANOLEPTIC CHARACTERISTICS:
Garnet red in color, it has an intense, persistent and vinous aroma with hints of composed fruit and small berries.
On the palate it is harmonious in tannins with good structure and persistence.
ALCOHOL CONTENT: 13.5% vol
PAIRINGS:
It pairs well with meat-based dishes such as ravioli and braised meat.
Also excellent with medium-aged cheeses.
SERVING TEMPERATURE: 16-18°C
STORAGE:
In a cool, dry place for 20-24 months.
FORMATS: 0,75 l
BOTTLED AT ORIGIN BY:
Società Agricola Padroggi Luigi e Figli, Montalto Pavese – Italia
MADE IN ITALY
ALLERGENS: Contains Sulphites
INGREDIENTS:
Uva-Organic
Preservatives: Sulphites (SO2)
Stabilizers: Gum Arabic
NUTRITIONAL INFORMATION (100ml):
Energy 340 kJ / 82 kcal
Fat 0 g
of which
Saturated fatty acids 0 g
Carbohydrates 0.1 g
of which
Sugars 0.1 g
Protein 0 g
Salt 0 g
Confermi di avere almeno 18 anni?
