TYPE:
Rosso fermo

VINEYARDS:
Pinot Nero

VINIFICATION:
After careful manual harvesting of the grapes and crushing and destemming, the must is fermented with the skins at a controlled temperature for 10-12 days, during which several pumpings are carried out. At the end of the alcoholic fermentation, the wine is racked.

ORGANOLEPTIC CHARACTERISTICS:
Red tending to garnet, it has an elegant aroma with hints of small berries and liquorice.
On the palate it has a good structure, warm and enveloping.
Almost velvety, it retains pleasant evolved tannins.