Denomination: Oltrepò Pavese DOCG Classic Method Pinot Noir Brut.
Straw yellow in colour, it has fine and persistent perlage.
The aroma is broad, with hints of bread crust and exotic fruit.
On the palate it is harmonious, fresh, elegant and with good acidity.
21,90 € /750ml; /1500ml
| VARIETY | Pinot Noir |
|---|---|
| TYPOLOGY | Spumante Metodo Classico |
| GRADATION | 12% vol |
| VOLUME | 0, 75 l; 1, 5 l |
| YEAR | 2021 |
Organoleptic sheet
TYPE:
Spumante Brut Metodo Classico
GRAPE VARIETIES:
Pinot Noir
SOIL:
limestone/marlstone
VINIFICATION:
After careful manual harvesting and soft pressing, the must is then fermented at a controlled temperature.
In spring, bottling and secondary fermentation take place with the addition of yeasts. After at least 24 months of permanence in the stack on these noble yeasts, disgorging and final corking take place.
The sparkling wine is then left to rest for a few months before being sold.
ORGANOLEPTIC CHARACTERISTICS:
Straw yellow in color, it has fine and persistent perlage.
The aroma is ample, with hints of bread crust and exotic fruit.
The palate is harmonious, fresh, elegant and with good acidity.
SUGAR RESIDUE: 5-6 g/l
ALCOHOL CONTENT: 12% vol
PAIRINGS:
Excellent as an aperitif, it goes well with all courses.
SERVING TEMPERATURE: 6-8°C
STORAGE:
In a cool, dry place for 16-20 months after disgorging.
FORMATS: 0,75 l
PRODUCED BY
Società Agricola Padroggi Luigi e Figli, Montalto Pavese – Italia
MADE IN ITALY
ALLERGENS: Contains Sulphites
INGREDIENTS:
Uva-Biologica
Preservatives: Sulphites (SO2
Stabilizers: Gum Arabic
NUTRITIONAL INFORMATION (100ml):
Energy 340 kJ / 82 kcal
Fat 0 g
of which
Saturated fatty acids 0 g
Carbohydrates 0.6 g
of which
Sugars 0.6 g
Protein 0 g
Salt 0 g
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